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Mango-Lime Blast Snow Cone Syrup


1 cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
½ cup water
2 cups fresh or frozen mango pieces
½ cup fresh lime juice

  
1. Bring to a boil the sugar and water and let cool until completely cold.
2. In a blender mix the mango pieces and lemon juice to a very smooth puree.
3. Combine the cooled syrup and the mango-lime mixture and pour over shaved ice.
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Memories & Stories

Imperial Sugar Company,
I learned to cook in beginning home economics in the 9th grade in Corpus Christi, TX. Everything we did in school came home for a trial on my poor family who were good sports. These experiments were sporadic until I married and really tried hard to produce edible meals to a very brave new husband. He never once complained and I’m still trying new recipes after 44 years.

Thanks,
Marjorie Anders

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