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Banana Crush

Key Lime Tart4 cups Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
6 cups water
Juice of six oranges (2 cups)
Juice of three lemons (1/2 cup)
1 can (46-oz.) unsweetened pineapple juice
10 medium bananas, crushed
4 quarts ginger ale, chilled

In large kettle, combine sugar and water; boil three minutes.  Cool.  Mix juices with crushed bananas; stir syrup into fruit juice mixture.  Pour into six refrigerator trays or other freezer container; freeze. 

At serving time set out at room temperature five to ten minutes.  Spoon into 8-oz. glasses, filling halfway.  Add a little ginger ale and beat with spoon.  Fill glass with ginger ale. 

Makes about forty (8-oz.) glasses.

Nutrient analysis per serving: 159 calories; 0 grams protein; 41 grams carbohydrates; 0 grams fat; 0 milligrams cholesterol; 9 milligrams sodium.

Reader rating (5 Stars = Excellent): 44444 4
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Memories & Stories

Dear Imperial Sugar Folks,
As a very small child, baking Christmas cookies was my very favorite activity. I looked forward to the holidays so I could help my mother bake. Although she was a good cook, baking was not something she really enjoyed. When I turned 10, my mother declared I had learned enough and she would turn over the cookie baking to me and she would do the cleanup. From that day on, I did the baking in our house and have come to enjoy all types of cooking - not just cookies. My mother continued to brag on my cooking abilities for 48 years.

Felicia Poettgen

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