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Creamy Herb Low-Fat Dressing

 

¾ C firmly packed fresh parsley

¼ C firmly packed fresh basil

1tImperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar

1 tsp grated lemon peel

¼ tsp salt

¾ C low-fat plain yogurt

¾ C fat free mayonnaise or salad dressing

1 T white wine vinegar.

 

In food processor bowl with metal blade or blender container, combine all ingredients.  Blend until smooth.  Refrigerate until ready to serve.  Store in a tightly covered container in the refrigerator.

 

Makes 1 ½ cups. 1g fat per 2T

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Memories & Stories

Imperial Sugar Company,
As I think back through my cooking memories, I remember I have had many generations of family members with their “tried and true favorites” to guide me. This important tradition continues to be valued today in my home and those of my children and grandchildren. The greatest influence on my cooking know-how was my sweet mother. Time and time again, I have been seen the usefulness of my mother’s teachings in the kitchen - of food and life skills preparation.

Best wishes for continued success in your publications. I enjoy your products. I have always wanted to come visit your company in Sugar Land. Maybe I will have the chance this summer.

Many thanks,
Paula Hudson

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