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6 medium juice oranges
6 limes
1 ½ cups raspberries
¾ cup strawberries
¾ cup blueberries
¾ cup blackberries
3 large papayas
6 kiwi fruit, peeled and sliced
¾ cup shredded coconut Remove all skin from oranges and cut into sections, allowing juice to fall into bowl. Repeat process for limes. Add berries and mix well. Cover and refrigerate for 2 hours. Peel papaya, cut in half and remove seeds. Cut each half into ½-inch slices and arrange with sliced kiwi on a large serving platter. Spoon orange and berry mixture, with juice, over papaya and kiwi. Sprinkle with coconut.
This makes 12 servings.
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