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Recipes

Tamales Oaxaqueños
A true Mexican-style dish made with plantains, chicken, pork, and tortillas.
   
Cochinita Pibil (Pork Loin Pibil Style)
A garlic and orange marinade give this tender pork loin its
   
Pumpkin Puree
This delicious dish is perfect for dipping or served as a side.
   
Christmas Salad
Combine plantains, yams, lemons and apples for a great holiday salad.
   
Christmas Cake
This sweet cake will make a great dessert at your next holiday party.
   
Bread Pudding
A classic holiday dessert made with cinnamon and rum.

Memories & Stories

Imperial Sugar Company,
Well, here’s what I remember about learning to cook. It was back in 1941 and there were 3 younger children at home. Mother was sick so I had to cook. Dad was helping at the shipyard. I made my first biscuits. Back then we used lard from hogs so you can see I’ve been at it a long time. My grand and great grandchildren really love Mama's Biscuits, which I make when they all come home.

Thank you so much,
Mae C. Thaggard

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