 | Bejarana Cake (Ripe Plantain Cake)Bejarana Cake (Ripe Plantain Cake) Ingredients: 1 1/3 C of Imperial Sugar Dark Brown Sugar or Dixie Crystals Dark Brown Sugar 1 1/2 C water... |
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 | Half Moon PiesWalnuts and cinnamon give this pastry a warm, nutty flavor. |
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 | Macabre Caviar MoldUse red caviar for a festive addition to this tasty appetizer. Create a Halloween design on top for a macabre party theme. |
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 | Pumpkin CookiesThese light and airy cookies are perfect for a Halloween party. |
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 | Pumpkin SoupThis warm, flavorful soup is the perfect solution for leftover pumpkin. |
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 | Ruth Nye's Sugar CookiesThese are best "melt in your mouth" cookies ever! So versatile that you can make for any occasion. |
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 | Pumpkin PureeA hispanic twist to this recipe adds cheese for an au gratin side dish. |
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 | Graveyard PieGraveyard Pie From the kitchen of D. Jones, Atlanta, GA 1 block of cream cheese 1 C Imperial Sugar/Dixie Crystals Granulated Sugar 1 T vanilla... |
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 | CocadasCocadas Ingredients: 1/4 Kg. coconut 3/8 kg granulated Imperial Sugar 2 egg whites Make syrup with the sugar, when syrup is boiling add co... |
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 | Witches KissesThese tasty treats are similar to "Divinity," but flavored and decorated to fit right in at your next Halloween party. |
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| Frozen Pumpkin PieFrozen Pumpkin Pie 1-1/2 C finely crushed graham crackers (about twenty 2-1/2" squares) 1/2 C Imperial Sugar Light Brown Sugar or Dixie Crystals L... |
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 | Grandmother’s Devils Food CakeGrandmother’s Devils Food Cake 4 squares (1 oz. each) unsweetened chocolate 1/3 cup Imperial Sugar Extra Fine Granulated or Dixie Crystals Extra... |
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 | Devil’s Chocolate Fudge CakeThis decadent dessert is sure to fill any chocolate lover's craving! One rich and creamy bite will have you thinking it's so bad, but so good! |
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 | Halloween Cookie MonstersHalloween Cookie Monsters 1/4 cup boiling water 1/2 cup vegetable shortening 1/2 cup Imperial Sugar Light Brown Sugar or Dixie Crystals Light Br... |
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