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Tropical Smoothie with Tapioca Pearls
Tropical Smoothie with Tapioca Pearls
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Tapioca pearls add an Asian flair to this Tropical Smoothie. Fresh mango, banana, pineapple, coconut milk and Greek yogurt all blend together in this healthy breakfast treat.

Prep time
3 - 4 servings
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Tropical Smoothie with Tapioca Pearls
Extra Fine Granulated Sugar
Prep time :
Yield :
3 - 4 servings


  • 1 cup tapioca pearls
  • Divided, 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1 banana, peeled
  • 1 cup diced frozen pineapple
  • 1 cup diced frozen mango
  • 1 cup Greek yogurt
  • 1/4 cup unsweetened coconut milk


  1. In a large pot of boiling water, cook tapioca pearls according to package instructions with 1 tablespoon sugar; drain well.
  2. Combine banana, pineapple, mango, Greek yogurt, coconut milk and remaining 1 tablespoon sugar in a blender until smooth.
  3. To serve, add 1/4 cup cooked tapioca pearls into each cup before pouring mango mixture.


Recipe developed for Dixie Crystals by Chung-Ah Rhee @damndelicious.

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