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Caramel Apple Sangria
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Caramel Apple Sangria
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Sweet and fruity sangria with a crisp autumn twist for the Fall season. Serve this at your holiday gatherings, while you're tailgating, when sitting around a campfire, before heading out to go caroling, or just when you're relaxing in front of the fireplace at home. No matter where you serve it, this recipe is sure to be a hit. 

Prep time
0:05
Bake/Cook time
0:05
Plan for

Chill 4-5 hours

Yield
6 glasses
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Caramel Apple Sangria
Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:05
Plan For

Chill 4-5 hours

Yield :
6 glasses

INGREDIENTS

  • 1 (750 ml) bottle dry white wine, such as chardonnay or pinot grigio
  • 5 cups apple cider
  • 2/3 cup caramel flavored vodka
  • 2 large apples, chopped
  • To taste Simple Syrup
  • 1/4 cup caramel

DIRECTIONS

  1. In a large pitcher mix together wine, apple cider, and vodka. Add the apples. Let sit in the fridge for 4-5 hours until ready to serve.
  2. When you are ready to serve, pour about 1/4 cup caramel onto a small plate or bowl. Dip rim of each glass in caramel to coat the edges.  Fill with ice.  Pour sangria over ice, and add simple syrup to each glass to taste.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

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