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Champagne Mojito
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Champagne Mojito
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Our Champagne Mojitos have rum and fresh mint like the classic recipe, but instead of sparking water, we used champagne. For a non-alcoholic version, substitute sparkling cider for the champagne.

Prep time
8 to 10 servings
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Champagne Mojito
Granulated Sugar
Prep time :
Yield :
8 to 10 servings


  • 1 1/2 cups Simple syrup (recipe below)
  • 2 cups packed mint leaves, plus more for garnish
  • 8 limes cut into wedges
  • 2 cups rum
  • Sparkling wine or champagne
  • Simple Syrup


  1. In a large pitcher combine simple syrup with mint and lime wedges. Muddle with a wooden spoon or muddler. Add rum to pitcher and stir until well combined.
  2. To serve, mix vigorously and fill each glass 2/3 full and top with sparkling wine or champagne. Garnish with mint.


Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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