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Raspberry Bellini
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Raspberry Bellini
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Fresh raspberries, Champagne, a little sugar and lemon juice are all you need for this light and fruity Raspberry Bellini recipe. Perfect for brunch, a wedding shower or an afternoon by the pool.

Prep time
About 6 servings
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Raspberry Bellini
Extra Fine Granulated Sugar
Prep time :
Yield :
About 6 servings



  1. If using frozen raspberries defrost first. Place in blender with lemon juice, sugar and about 1/2 cup of listed Champagne. Blend until super fine.
  2. Pour through strainer to remove seeds.
  3. Pour about 4 tablespoons of raspberry puree mixture per champagne glass and fill with remaining Champagne.


For a non-alcoholic version, replace the sparkling wine with apple cider.

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