Browse by
Browse by
Browse by
Browse by
Raspberry Bellini
Tested by Dixie Crystals
Chef Eddy Recipe
Raspberry Bellini
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Fresh raspberries, Champagne, a little sugar and lemon juice are all you need for this light and fruity Raspberry Bellini recipe. Perfect for brunch, a wedding shower or an afternoon by the pool.

Prep time
About 6 servings
Sign in to post a comment

Raspberry Bellini
Extra Fine Granulated Sugar
Prep time :
Yield :
About 6 servings



  1. If using frozen raspberries defrost first. Place in blender with lemon juice, sugar and about 1/2 cup of listed Champagne. Blend until super fine.
  2. Pour through strainer to remove seeds.
  3. Pour about 4 tablespoons of raspberry puree mixture per champagne glass and fill with remaining Champagne.


For a non-alcoholic version, replace the sparkling wine with apple cider.

Shout Out To Our Baking Friends
    ::    Joyeleen    ::    Stephanie W    ::    eflynt    ::    angie    ::    Lillie M. Jones    ::    xochitl m    ::    Dori C    ::    Lynn Lugo    ::    Kelli    ::    benny davis    ::    dena    ::    sharonscott    ::    Gail    ::    Tiff    ::    wendy    ::    Anna    ::    KAT    ::    Kristina G    ::    Laurey    ::    PumpkinPam
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.