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Sparkling Pineapple Punch
Tested by Dixie Crystals
Vintage Recipe
Sparkling Pineapple Punch
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This Sparkling Pineapple Punch is the perfect refreshing summer punch for an afternoon party or bridal shower. It’s easily made ahead and you can store it in the fridge for a few days as needed. You can even dress it up for happy hour with a splash of rum or vodka!
 
Prep time
0:35
Yield
12 servings
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Sparkling Pineapple Punch
Extra Fine Granulated Sugar
Prep time :
0:35
Yield :
12 servings

INGREDIENTS

  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 3/4 cup strawberry jelly (not jam)
  • 2 1/2 cups boiling water
  • 3/4 cup pineapple juice
  • 3/4 cup orange juice
  • 3/4 cup lemon juice
  • 1 1/2 cups gingerale, for sparkle
  • Vodka or rum, if desired

DIRECTIONS

  1. In a large bowl, whisk together sugar, strawberry jelly and boiling water until dissolved. Cool in refrigerator for 30 minutes.
  2. In a pitcher, combine sugar mixture, pineapple juice, orange juice and lemon juice. Whisk to combine.
  3. Just before serving, add gingerale (and vodka or rum, if desired). Serve over ice.

DIXIE CRYSTALS INSIGHT

This recipe was originally published in the 1959 edition of Homemade Summer Coolers Quick and Easy cookbook. 

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