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Sparkling Raspberry Mojito
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Sparkling Raspberry Mojito
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Add glitz and glam to your brunch with refreshing Raspberry Mojitos. Substitute Prosecco instead of the traditional club soda to make it extra special.

Prep time
Bake/Cook time
4 servings
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Sparkling Raspberry Mojito
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings


Simple Syrup


  • 20 fresh mint leaves
  • 4 limes, sliced
  • 2 oz. lime juice
  • Simple syrup
  • 4 oz. raspberry liqueur
  • 4 oz. white rum
  • Ice
  • Prosecco sparkling wine


  1. In a medium saucepan, combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
  2. In a large container, muddle mint, lime slices and lime juice. Add simple syrup, raspberry liqueur, white rum and stir to combine.
  3. To serve, fill 4 glasses with ice. Equally divide mojito mixture between glasses and top with Prosecco.
  4. Garnish with mint, raspberries and lime slices.


Recipe developed by Terri Truscello Miller @LoveandConfections

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