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Hot Cocoa with Chocolate Dipped Peppermint Canes
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Chef Eddy Recipe
Hot Cocoa with Chocolate Dipped Peppermint Canes
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Chef Eddy's made from scratch hot cocoa is warm and extra creamy.  Serve with a chocolate dipped peppermint candy cane for an extra special treat.

Prep time
0:25
Bake/Cook time
0:05
Plan for

45 minutes for dipping candy canes

Yield
4 - 5 servings
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Hot Cocoa with Chocolate Dipped Peppermint Canes
Dark Brown Sugar
Prep time :
0:25
Bake/Cook time :
0:05
Plan For

45 minutes for dipping candy canes

Yield :
4 - 5 servings

INGREDIENTS

DIRECTIONS

  1. In a saucepan whisk milk and brown sugar to a boil. Remove from heat.
  2. Chop chocolate in small pieces and whisk 3/4 of it into hot milk. (For a stronger chocolate flavor add more chocolate.) Add salt and vanilla extract.
  3. Pour in mugs and serve with chocolate dipped peppermint candy canes.
  4. Note: You can make hot cocoa more luxurious by replacing one cup of milk with half and half.
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