Dixie Crystals Recipe: Peach Bellini

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Peach Bellini

Chef :: Dixie Crystals

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Peach bellinis are fruity, sweet and light. The perfect brunch cocktail for Mother’s Day, Easter, wedding showers, New Year’s and more. Want a non-alcoholic version for a baby shower? Just replace the sparkling wine with apple cider.

Prep time

10 minutes

Yield

About 6 servings

Peach Bellini

Prep time :

10 minutes

Yield :

About 6 servings

INGREDIENTS

1 bag (16 ounces) frozen peaches, thawed
1/4 cup Dixie Crystals Extra Fine Granulated Sugar
3 tablespoons water
1 tablespoon fresh lemon juice
1 bottle Prosecco sparkling wine

DIRECTIONS

Place peaches, sugar, water and lemon juice in a blender container.
Cover; process until smooth.
For each serving place about 2 ounces peach nectar in a champagne flute.
Top with about 3 ounces Prosecco.

DIXIE CRYSTALS INSIGHT

For a non-alcoholic version, replace the sparkling wine with apple cider.

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