Browse by
Browse by
Browse by
Browse by
Apple Cinnamon Bacon Bread
Tested by Dixie Crystals
Chef Eddy Recipe
Apple Cinnamon Bacon Bread
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Everything is better with bacon, especially this Apple Cinnamon Bacon Bread! The only difficult part is deciding when to serve this wholesome quick bread. Breakfast, lunch, brunch or with dinner? Make with either white whole wheat flour or for extra moistness and nutrition you can make it with sprouted whole wheat flour. 

Prep time
0:35
Bake/Cook time
0:60
Yield
9 pieces
Sign in to post a comment

Apple Cinnamon Bacon Bread
Dark Brown Sugar
Prep time :
0:35
Bake/Cook time :
0:60
Yield :
9 pieces

INGREDIENTS

  • 4 slices bacon
  • 1 2/3 cups white whole wheat flour* or sprouted whole wheat flour*
  • 1/3 cup oats, old fashioned or quick
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup well packed Dixie Crystals Dark Brown Sugar
  • 1 teaspoon salt
  • 2 large Granny Smith apples
  • 1/2 cup raisins, optional

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Grease an 8 x 8-inch baking pan or line with parchment paper. Set aside.
  3. Place bacon in frying pan and cook on medium heat until crisp. Drain bacon. Once cool enough to handle, chop in small pieces.
  4. In a bowl combine flour, oats, baking soda, baking powder, and cinnamon and whisk ingredients to distribute evenly. 
  5. In a bowl large enough to hold all ingredients, whisk eggs and oil until well combined. Add vanilla extract, brown sugar, and salt.
  6. Peel and core apples and cut in cubes. Add to above along with raisins.
  7. Add dry ingredients and bacon and fold just until combined. Do not over mix.
  8. Scrape into pan and place in oven. Bake until center bounces back when lightly pressed with a finger or an inserted toothpick comes out clean, about 1 hour. 
Shout Out To Our Baking Friends
    ::    Brian A Clark    ::    Elena Cretu    ::    Summer H    ::    holly larossa    ::    Bobbi Jo M    ::    Maxine D    ::    patrice porcher    ::    Kim    ::    kiiah4a    ::    Ron Metzger    ::    Sandra Green    ::    Chef Orlando    ::    Debora van de Erve    ::    B. Barker    ::    jsr    ::    Bobbie    ::    Brianne Hall    ::    kateoliver    ::    Kelly F    ::    ChefMoira
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.