Browse by
Browse by
Browse by
Browse by
Lemon Bread
Tested by Dixie Crystals
Lemon Bread
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

This lemony, moist loaf’s flavor is intensified with its luscious, sweet lemon glaze. Perfect to serve at breakfast or brunch.

Prep time
Bake/Cook time
One loaf pan
Sign in to post a comment

Lemon Bread
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
One loaf pan


Lemon Glaze

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. Prepare a 9X5-inch loaf pan with butter or Crisco. Dust lightly with flour. Set aside.
  3. Cream butter, sugar and eggs.
  4. Add milk, lemon rind and dry ingredients. Stir well.
  5. Pour into loaf  pan and bake for 45 minutes.
  6. To prepare lemon glaze, mix lemon juice with 1/2 cup powdered sugar until smooth and combined. Pour over loaf while hot.
Shout Out To Our Baking Friends
    ::    Debbie S    ::    Brea B    ::    Keshia T    ::    krystal    ::    Liesl    ::    lou    ::    sharon h    ::    katbest    ::    Sarah G    ::    angie    ::    Sunshine G    ::    Anethette    ::    Natalie    ::    chelsey    ::    Rookiesmom    ::    DJ    ::    amyrathburn    ::    creshia    ::    carol    ::    ndngirl
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.