Browse by
Browse by
Browse by
Browse by
Candied Orange Scones
Member Submitted Recipe
Food Blogger Recipe
Candied Orange Scones
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Brighten up breakfast with the addition of these citrus filled scones.  The candied peel in each bite offers chewy fun to pair with a strong cup of coffee. Enjoy!

Prep time
Bake/Cook time
0:15 to 0:17
8 scones
Sign in to post a comment

Candied Orange Scones
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:15 to 0:17
Yield :
8 scones


  • 2 cups all-purpose flour*
  • 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) salted butter, frozen
  • 1/2 cup chopped candied orange peel
  • 6 ounces plain greek yogurt
  • 1 large egg
  • 1/2 teaspoon orange zest

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 400°F.
  2. In a medium bowl sift together the flour, sugar, baking powder, and salt.
  3. Grate butter into flour mixture using the large holes on the grater. Use your fingers or a pastry cutter to work butter into the flour until it resembles course meal.
  4. Stir in candied orange peel.
  5. In a small bowl whisk together yogurt, egg, and orange zest. Add to flour mixture. Use a fork to stir it until dough clumps form. Continue to press dough together with your hands.
  6. Place on a lightly floured surface, press into a 7 to 8 inch circle, and cut into 8 triangles. Sprinkle with more sugar, if desired. Place on a baking sheet lined with parchment paper and bake for 15-17 minutes.
  7. Serve warm or at room temperature.


NOTE: To make mini scones, divide dough into two equal portions before pressing into two circles.  Cut into 6 triangles each (12 total.) Bake for 12-14 minutes.

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic

Shout Out To Our Baking Friends
    ::    xgbxfgbxgfb    ::    Sandra P    ::    mack patel    ::    Rachel    ::    Amyzark    ::    Linda T    ::    Jean    ::    Jp    ::    Bonnie Dent    ::    Baken4u    ::    Angel W    ::    sanchantra    ::    Denise P    ::    jennifer    ::    Willie Martin    ::    Tracie B Powers    ::    Candace Collins    ::    Sebrinia    ::    amb    ::    Renee
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.