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Pumpkin Pancakes
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Pumpkin Pancakes
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These cake-like pancakes are made with pumpkin puree in the batter. Second place winner in Imperial Sugar’s Homemade Holidays Recipe Contest.

Prep time
Bake/Cook time
10 medium sized pancakes
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Pumpkin Pancakes
Dark Brown Sugar
Prep time :
Bake/Cook time :
Yield :
10 medium sized pancakes


  • 1 1/2 cups all-purpose flour*
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons Dixie Crystals Dark Brown Sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon pumpkin pie spice

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


Mix all dry ingredients, then in a separate bowl mix wet ingredients. Then combine. Heat a greased skillet and pour big spoonfuls of mixture. When you see little bubbles, flip pancake.


Second place winner in Imperial Sugar’s 2012 Homemade Holidays Recipe Contest!

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