Browse by
Browse by
Browse by
Browse by
Strawberry Buttermilk Muffins
Tested by Dixie Crystals
Member Submitted Recipe
Food Blogger Recipe
Strawberry Buttermilk Muffins
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
1 | Sign in to rate this recipe

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of buttermilk, making this a not-too-sweet treat. Great just out of the oven or top with a glaze to make them a little sweeter. 

Prep time
Bake/Cook time
0:15 to 0:18
12 large muffins
Sign in to post a comment

Strawberry Buttermilk Muffins
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
0:15 to 0:18
Yield :
12 large muffins


  • 2 1/2 cups all-purpose flour*
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 1/2 cups fresh strawberries, diced


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 375°F. Line a muffin tin with liners. Set aside.
  2. In a large bowl whisk together flour, baking powder, baking soda, salt, and sugar. Set aside.
  3. In a medium bowl whisk together eggs, vanilla, oil, and buttermilk. Make a well in center of dry ingredients and pour in liquid ingredients. Stir to combine.
  4. Place diced strawberries into a bowl and using a fork or a pastry cutter, lightly mash the strawberries. The end result should include both strawberry pieces as well as mashed berries. Fold strawberries into muffin batter.
  5. Fill each liner 2/3 full and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove muffins from tin and allow to cool on a wire rack.
  7. To prepare icing, whisk together powdered sugar and milk until smooth.  Drizzle icing on top of muffins.
  8. Serve immediately, or store airtight for up to 2 days.


Recipe developed for Dixie Crystals by Shelly Jaronsky@CookiesandCups.

Shout Out To Our Baking Friends
    ::    MEL    ::    dawnpate    ::    Susan N    ::    Carolyn R Cabe    ::    wanda    ::    Angel    ::    Telete G    ::    Kari Coupons    ::    Julie Miller    ::    Connie    ::    trishb    ::    Marlena    ::    June B    ::    catherine a tucker    ::    SarahTurner    ::    Kim    ::    FOX    ::    Julie Olivares    ::    TINA    ::    yoyius
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.