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Chef Eddy’s Brussels Sprouts
Chef Eddy Recipe
Chef Eddy’s Brussels Sprouts
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Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non-believer.

Prep time
0:10
Bake/Cook time
0:05
Yield
4 - 6 servings
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Chef Eddy’s Brussels Sprouts
Light Brown Sugar
Prep time :
0:10
Bake/Cook time :
0:05
Yield :
4 - 6 servings

INGREDIENTS

DIRECTIONS

  1. Wash and cut Brussels sprouts in half.
  2. Place in a steam basket and set in saucepan filled with 1/2 inch water. Steam until fork tender, about 4-5 minutes.
  3. Remove from heat and lift out steam basket. Discard steam water. Return Brussels sprouts to pan. Add all remaining ingredients and swirl pan to combine. Serve.
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