Peach Mimosa Vinaigrette
Prep time :
1 quart of dressing
- 4 cups fresh or canned peaches
- 1 cup water
- 3/4 cup champagne vinegar
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/2 cup canola oil
- Salt and pepper to taste
Combine all ingredients other than oil in blender and blend until combined. Slowly add oil and season with salt and pepper.
DIXIE CRYSTALS INSIGHT
Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.
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