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Egg Roll in a Bowl
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Egg Roll in a Bowl
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Egg Roll in a Bowl has all the flavor of an egg roll with none of the guilt. This super-filling, low-carb meal satisfies even the pickiest eaters and is great for a quick weeknight meal. Bonus – the leftovers are even better the next day!

Prep time
0:10
Bake/Cook time
0:10
Yield
Serves 4
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Egg Roll in a Bowl
Extra Fine Granulated Sugar
Prep time :
0:10
Bake/Cook time :
0:10
Yield :
Serves 4

INGREDIENTS

  • 1/2 lb ground sausage
  • 1/2 lb lean ground beef
  • 1/2 medium onion, diced
  • 3 cloves minced garlic
  • 1/2 teaspoon ground ginger
  • 14 oz bag coleslaw mix
  • 1 1/2 cups matchstick carrots
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons Dixie Crystals Extra Fine Granulated Sugar
  • Sliced green onions, sriracha sauce, and sesame seeds for garnish

DIRECTIONS

  1. In a large skillet over medium heat, brown ground beef and sausage with diced onion, garlic, and ginger.
  2. Once meat is browned and broken up into small pieces, add coleslaw and carrots, stirring for 1 minute to combine.
  3. Add sesame oil, rice wine vinegar, soy sauce, and sugar, stirring and cooking until coleslaw reaches desired tenderness.
  4. Top with sliced green onions, sriracha, and sesame seeds before serving.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Kristan Roland @bakescupcakes.

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