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Pear Glazed Ham
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Pear Glazed Ham
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This gorgeously glazed ham will be the star of your holiday spread. It has a perfectly sweet candied outside with soft spiced pears to serve on the side.
Prep time
Bake/Cook time
1 ham
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Pear Glazed Ham
Dark Brown Sugar
Prep time :
Bake/Cook time :
Yield :
1 ham


  • 2 (15 oz) halved pears in 100% juice
  • 1 1/2 cups Dixie Crystals Dark Brown Sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon all spice
  • 1 (8 to 10 pound) spiral sliced smoked ham


  1. Preheat oven to 325°F. Place ham in roasting dish, set aside.
  2. In a medium sauce pan over medium-high heat, combine pears (with juice), dark brown sugar, apple cider vinegar, vanilla extract, pepper and all spice. Bring to a low boil for 10 minutes, until slightly thickened.
  3. Slowly pour the pear mixture on top of the ham. Cover with foil and place ham in oven.
  4. Cook for a total of two hours, basting the ham every 30 minutes.
  5. Let ham rest for 15 minutes, then serve.


Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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