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Brown Sugar Glazed Ham
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Brown Sugar Glazed Ham
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Mouth-watering brown sugar glazed ham is a sweet and savory holiday favorite. 

Prep time
Bake/Cook time
1 medium ham (12-14 pounds)
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Brown Sugar Glazed Ham
Dark Brown Sugar
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
1 medium ham (12-14 pounds)


Seasoning Rub


  1. Preheat oven to 450° F.
  2. Place ham, fat side up, on a rack in a shallow roasting pan large enough to comfortably hold ham.
  3. Mix ingredients for seasoning rub and set aside.
  4. Combine brown sugar, Italian dressing, and seasoning rub in a saucepan over low heat and stir until sugar has dissolved. Pour over ham.
  5. Bake ham in middle of preheated oven, basting ham every 1/2 hour until done or until meat can easily be pierced with a long pronged meat fork. Cover with a loose tent of foil, if needed, to prevent over browning.
  6. Garnish with greenery and pineapples, if desired
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