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Mango Spinach Salad with Sugared Wonton Strips
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Mango Spinach Salad with Sugared Wonton Strips
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Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as it is healthy.

Prep time
Plan for


6 servings
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Mango Spinach Salad with Sugared Wonton Strips
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
Plan For


Yield :
6 servings


Sugared Wonton Strips

Sweet Asian Dressing


  • 6 cups fresh baby spinach
  • 1 mango, peeled, cored and chopped into 1-inch pieces
  • 1 cup sugar snap peas, cleaned, cut in half
  • 1/4 cup thinly sliced red onion


  1. Sugared Wontons: Place sugar into small bowl. Dip each strip into sugar; shaking off any access.
  2. Fry each strip in 1-inch hot oil over medium-high heat until lightly browned and crisp (about 30-60 seconds). Drain on paper towels.
  3. Dressing: Combine oil, brown sugar, rice wine vinegar and soy sauce; mixing until well blended.
  4. Salad: Combine spinach, mango, sugar snap peas and red onion in a large bowl. Add dressing; toss lightly. Top with wonton strips; serve immediately.
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