Browse by
Browse by
Browse by
Browse by
Steviacane Peanut Brittle
Tested by Dixie Crystals
Steviacane Peanut Brittle
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

A low-sugar peanut brittle that uses Steviacane instead of sugar. Stevicane tastes and bakes just like sugar. Yummy!

Prep time
0:15
Bake/Cook time
0:15
Yield
1 1/2 pounds
Sign in to post a comment

Steviacane Peanut Brittle
Steviacane
Extra Fine Granulated Sugar
Prep time :
0:15
Bake/Cook time :
0:15
Yield :
1 1/2 pounds

INGREDIENTS

DIRECTIONS

  1. Add corn syrup, butter, Steviacane and salt to a medium sized non stick pot. Cook over high heat stirring frequently until mixture reaches 260°F, use a candy thermometer.
  2. Add peanuts and continue to stir until mixture reaches 310°F.
  3. Pour mixture onto cookie sheet and let cool.
  4. Once brittle is cool break up into pieces and store in an airtight container.
Shout Out To Our Baking Friends
    ::    Mary H    ::    charlotte autry    ::    NC    ::    RedChef    ::    Christopher schoppe    ::    margsim4    ::    Gayle    ::    Ida D    ::    Jennifer D    ::    Tyrone Dease    ::    M    ::    Kim Varvel    ::    Fran    ::    Jane Clark    ::    Caleb C    ::    Chris H    ::    grannymay    ::    Granny Saver    ::    Coop    ::    Angie
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.