Browse by
Browse by
Browse by
Browse by
Steviacane Vanilla Buttercream Frosting
Tested by Dixie Crystals
Chef Eddy Recipe
Steviacane Vanilla Buttercream Frosting
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

This is a low sugar vanilla buttercream frosting! Steviacane is used to maintain the same great taste of a traditional vanilla buttercream recipe while reducing the amount of sugar overall.

Prep time
Frosts one 9 X 13-inch cake or one 8 or 9-inch two layered cake
Sign in to post a comment

Steviacane Vanilla Buttercream Frosting
Prep time :
Yield :
Frosts one 9 X 13-inch cake or one 8 or 9-inch two layered cake


  • 2 1/4 cups Steviacane
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk


  1. Grind Steviacane in a coffee grinder or food processor until powdery.
  2. Mix powdered Steviacane and butter in a medium bowl.
  3. Stir in vanilla and milk. Beat until smooth and spreadable. If frosting is too thick, add more milk.
Shout Out To Our Baking Friends
    ::    Crystal M    ::    KATRINAH    ::    AmyS    ::    LeeAnne Sigrist    ::    Lou    ::    Kelly I    ::    KFos    ::    Sharky's Gal    ::    nms1993    ::    Nicko S    ::    Pam S    ::    Barbara P    ::    mrkoester    ::    Bill C    ::    Angela    ::    laborrn    ::    marcia    ::    Angela L    ::    Terrina    ::    bashone
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.