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Blueberry FOG Jam (Fig, Orange, Ginger)
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Blueberry FOG Jam (Fig, Orange, Ginger)
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Why pick just one flavor of jam when you can have 4 instead? This homemade jam is packed full of fruit flavors - blueberry, orange, fig and ginger.

Prep time
Bake/Cook time
6 half pints of jam
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Blueberry FOG Jam (Fig, Orange, Ginger)
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
6 half pints of jam



  1. Puree figs and orange juice until smooth in blender.  Add blueberries and ginger and pulse until well combined.
  2. Pour fig mixture into a large pot and stir in sugar and pectin.  Cook over medium low heat.
  3. While fruit mixture is heating, place jar lids in a small pan of water and simmer. Get canning jars and lids ready and place a large pot of water over medium heat to use as a water bath.
  4. Bring fig mixture to a boil and continue to cook over medium low heat, stirring occasionally, until mixture has thickened, about 12-15 minutes.
  5. Fill each canning jar and leave 1/2 inch of space at the top.  Place a lid on each jar and secure the rings.
  6. Process in a water-bath canner for 12 minutes.
  7. Remove jars from canner and allow to sit untouched until cooled and lids have popped.


Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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