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Orange Mint Jam
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Orange Mint Jam
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The refreshing addition of mint to a thick, orange jam offers a bright and zesty flavor. You'll want to add this Orange Mint Jam to biscuits of course, but it’s also wonderful paired with lamb or pork.

Prep time
0:05
Bake/Cook time
0:15 to 0:20
Yield
2 pints
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Orange Mint Jam
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:15 to 0:20
Yield :
2 pints

INGREDIENTS

DIRECTIONS

  1. Combine oranges, sugar, and mint and bring to a boil over med-high heat, stirring frequently. When mixture is thickened, pull off heat. Stir until well combined.
  2. Pour into sterilized jars, leaving 1/4 inch headspace. If planning on storing in the refrigerator, turn jars upside down while still hot to seal and place in fridge. If planning to store at room temperature, seal jars and process in a water bath for 10 minutes. Remove from water and let stand undisturbed for 24 hours. Store in a cool dark place for one year.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

Visit Ball Canning for additional water bath canning instructions

This Orange Mint Jam recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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