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White Peach Cinnamon Jam
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White Peach Cinnamon Jam
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Peaches and cinnamon combine to make a delicious and cravable jam. It’s quick and easy too. Your breakfast toast or biscuits will never be the same!

Prep time
Bake/Cook time
6 half pints of jam
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White Peach Cinnamon Jam
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
6 half pints of jam



  1. Puree peaches, vanilla and cinnamon until smooth in blender.
  2. Pour mixture into a large pot and stir in sugar and pectin.  Cook over medium low heat.
  3. While fruit mixture is heating, place jar lids in a small pan of water and simmer. Get canning jars and lids ready and place a large pot of water over medium heat to use as a water bath.
  4. Bring peach mixture to a boil and continue to cook over medium low heat, stirring occasionally, until mixture has thickened, about 12-15 minutes.
  5. Carefull fill each canning jar and leave 1/2 inch of space at the top.  Place a lid on each jar and secure  rings.
  6. Process in a water-bath canner for 12 minutes.
  7. Remove jars from canner and allow to sit untouched until cooled and lids have popped.


Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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