Dessert Nachos with Mango Strawberry Salsa

2154

Chef :: Dixie Crystals

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Sweet fruit, baked cinnamon tortillas,chocolate sauce and brown sugar cream combine for a sweet dessert that is ready to eat in under 30 minutes.

Prep time

20 minutes

Bake/Cook time

10 minutes

Yield

8 servings

Dessert Nachos with Mango Strawberry Salsa

Prep time :

20 minutes

Bake/Cook time :

10 minutes

Yield :

8 servings

INGREDIENTS

Mango Strawberry Salsa

1 ripe mango, peeled, cored removed, chopped
1 cup strawberries, stems removed, chopped
1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
1 teaspoon fresh lime juice
1/4 teaspoon grated lime peel

Brown Sugar Sour Cream

1/2 cup sour cream
2 tablespoons Dixie Crystals Light Brown Sugar

Cinnamon Tortilla Chips

4 flour tortillas
2 tablespoons Dixie Crystals Cinnamon Sugar
1/2 cup chocolate hot fudge ice cream topping

DIRECTIONS

Preheat oven to 350°F.
Combine mango, strawberries, sugar, lime juice and peel; mix lightly. Refrigerate.
Combine sour cream and brown sugar; mixing until well blended. Refrigerate.
Cut each tortilla into 8 triangles and place on a cookie sheet.
Spray tortilla triangles with cooking spray and sprinkle evenly with Cinnamon Sugar. Bake for 8 to 10 minutes or until lightly browned.
Arrange tortilla chips on microwave-safe platter. Spoon fudge topping evenly over chips. Microwave on High for 30 to 40 seconds or until warmed. Serve with fruit salsa and sweetened sour cream.

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