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Fruit Rainbow & Marshmallow Whipped Cream Clouds
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Fruit Rainbow & Marshmallow Whipped Cream Clouds
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A colorful fruit rainbow that's a great classroom snack for a culminating activity during color week or St. Patrick's Day. Serve with whipped cream and marshmallow “clouds”. A healthy snack with some festive fun.

Prep time
0:30
Yield
4-6 servings
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Fruit Rainbow & Marshmallow Whipped Cream Clouds
Confectioners Powdered Sugar
Prep time :
0:30
Yield :
4-6 servings

INGREDIENTS

  • 1 pint strawberries, washed and sliced in half
  • 1/2 small cantaloupe, peeled and diced
  • 1/2 pineapple, peeled and diced
  • 1 kiwi, peeled and sliced in halves
  • 1 pint blueberries
  • 1 cup heavy whipping cream
  • 2 tablespoons Dixie Crystals Confectioners Powdered Sugar
  • 1 teaspoon vanilla
  • 1 cup mini marshmallows

DIRECTIONS

  1. Arrange fruit in a rainbow shape on a platter.
  2. Whip the cream on medium speed using an electric mixer until soft to medium peaks form. Add sugar and vanilla. Continue to whip until incorporated. Gently fold in marshmallows by hand.
  3. Add clouds to the bottom of the rainbow.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

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