Hot Chocolate Popcorn
Prep time :
- 1 bag (14.4 oz) popped salted popcorn
- 1/2 cup Dixie Crystals Confectioners Powdered Sugar
- 2 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
- 2 cups mini marshmallows
- 1 cup dark chocolate chunks
- In a small bowl, mix together powdered sugar, cocoa powder and cinnamon with a whisk or a fork.
- Open popcorn bag and pour in powdered sugar mixture. Fold down the top of the bag of popcorn and shake it to cover the popcorn.
- Add in marshmallows and chocolate chunks, gently shaking to distribute. Serve immediately or store in an airtight container for up to a week.
DIXIE CRYSTALS INSIGHT
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
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