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Brussels Sprouts, Bacon and Leek Fritters
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Brussels Sprouts, Bacon and Leek Fritters
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Savory Brussels sprouts, fresh leeks, and crispy bacon are the perfect flavor combination for this southern classic. Whip up a batch of these amazing fritters with a creamy vinaigrette for a meal everyone will devour.

Prep time
Bake/Cook time
20 Fritters
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Brussels Sprouts, Bacon and Leek Fritters
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
20 Fritters


  • 4 slices bacon - diced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry
  • Kosher salt/pepper
  • 4 teaspoons Dixie Crystals Light Brown Sugar
  • 9 ounces shaved Brussels sprouts
  • 1 leek (white portion only) finely sliced
  • 4 eggs, beaten
  • 2 cups panko bread crumbs
  • 1/2 cup vegetable oil


  1. Cook bacon in a small pan over medium heat until crispy. Remove bacon with a slotted spoon and transfer to a plate lined with kitchen towels. Set aside.
  2. Discard all but 2 tablespoons of bacon grease. Add to pan: mustard, sherry and sugar. Whisk to combine. Season with salt and pepper to taste. Set aside.
  3. Into a large bowl add: brussels, leek, eggs. Mix to combine. Add panko. Mix to combine. Form mixture into patties (approximately 1/4 cup each).
  4. Place oil into a shallow pan and heat over medium-high heat. Add patties (careful not to crowd the pan). Cook approximately 2 minutes on each side or until golden. Transfer to a plate lined with kitchen towels to absorb excess oil. Continue until all patties are cooked.
  5. Garnish fritters with crispy bacon and serve with creamy bacon vinaigrette dipping sauce.


Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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