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Corn Pudding
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Corn Pudding
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Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ.

Prep time
0:10
Bake/Cook time
0:45 to 0:50
Yield
Serves 8 - 10

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Corn Pudding
Light Brown Sugar
Prep time :
0:10
Bake/Cook time :
0:45 to 0:50
Yield :
Serves 8 - 10

INGREDIENTS

  • 1 (8.5 oz) package corn muffin mix
  • 1 (14.75 oz) can cream-style corn
  • 1 (15.25 oz) can whole kernel corn, drained
  • 2 tablespoons Dixie Crystals Light Brown Sugar
  • 3/4 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 cup shredded cheddar cheese
  • 2 tablespoons minced chives
  • 1/2 teaspoon salt
  • pinch black pepper

DIRECTIONS

  1. Preheat oven to 350°F. Grease a 9x13 casserole dish.
  2. In a large bowl, combine all ingredients. Pour into prepared dish.
  3. Bake for 45-50 minutes, or until the center is no longer jiggly and the top is turning golden brown.
  4. Remove from oven and let stand for 10 minutes. Serve warm.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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