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Greek Salad with Lemon Vinaigrette
Greek Salad with Lemon Vinaigrette
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This fresh and healthy Greek Salad is stuffed full of tomatoes, cucumbers, onions, feta cheese, and Kalamata olives and tossed with a light homemade Lemon Vinaigrette dressing.

Prep time
2 servings
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Greek Salad with Lemon Vinaigrette
Extra Fine Granulated Sugar
Prep time :
Yield :
2 servings


  • 5 cups chopped romaine lettuce
  • 1 small red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup crumbled goat cheese
  • Freshly ground black pepper, to taste

Lemon Vinaigrette


  1. To make vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
  2. To assemble salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of salad and gently toss to combine.
  3. Serve immediately.


Recipe developed for Dixie Crystals by Chung-Ah Rhee @damndelicious.

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