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Grilled Asparagus with Toasted Pecans and Shaved Parmesan
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Grilled Asparagus with Toasted Pecans and Shaved Parmesan
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Full of heart-healthy ingredients, this simple recipe dresses up grilled asparagus with shavings of sharp, complex parmesan cheese and lightly sweet toasted pecans.

Prep time
0:05
Bake/Cook time
0:06 to 0:10
Yield
4 servings
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Grilled Asparagus with Toasted Pecans and Shaved Parmesan
Light Brown Sugar
Prep time :
0:05
Bake/Cook time :
0:06 to 0:10
Yield :
4 servings

INGREDIENTS

  • 1 bunch fresh asparagus - trimmed
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Dixie Crystals Light Brown Sugar
  • 1/4 cup pecan halves
  • Parmesan for shaving

DIRECTIONS

  1. Into a shallow pan add asparagus. Drizzle oil over. Season with salt, pepper and sugar. Toss to coat.
  2. Spray a grill pan with non-stick cooking spray. Arrange asparagus in pan in single file. Do this in batches if necessary.
  3. Place pan over medium-high heat and grill for approximately 3-5 minutes on each side until grill marks appear and asparagus softens slightly.
  4. While asparagus is grilling, toast pecans in a small skillet.
  5. Garnish asparagus with toasted pecans and shavings of parmesan.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

This Grilled Asparagus with Toasted Pecans and Shaved Parmesan recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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