Mashed Chipotle Sweet Potatoes
Prep time :
Bake/Cook time :
- 2 sweet potatoes, peeled and cubed
- 1/4 cup (1/2 stick) softened butter
- 2 chipotle peppers in adobo sauce, chopped
- 2 tablespoons adobo sauce from chipotle peppers
- 1/4 cup Dixie Crystals Light Brown Sugar
- 2 tablespoons half and half cream
- 1/2 teaspoon salt
- Place sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place potatoes into a bowl and add butter, chipotle chiles, adobo sauce, brown sugar and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.
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