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Southern Style Creamed Corn
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Southern Style Creamed Corn
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Creamy and sweet Southern Style Creamed Corn is an attention stealer on any table.

Prep time
0:05
Bake/Cook time
0:25
Yield
12 servings
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Southern Style Creamed Corn
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:25
Yield :
12 servings

INGREDIENTS

  • 1/2 cup onion
  • 1/4 pound butter
  • 1 tablespoon salt
  • 2 sprig thyme
  • 2 cups half and half
  • 4 pounds canned corn, drained
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • Salt and pepper to taste

DIRECTIONS

  1. In a large saucepot, sauté onions in butter until translucent, about 5-7 minutes.
  2. Add salt, thyme, and half and half. Bring to a boil. Add the corn and granulated sugar. Bring back to a boil, and then reduce heat to a simmer for 10-15 minutes, stirring frequently.
  3. In a cup, mix the corn starch and water to make a slurry. Add the slurry to the pot and stir well. Allow slurry to thicken slightly, and then remove from heat.
  4. Remove thyme, allowing a few leaves to remain but no stem. Use a large spoon or ladle to remove about half of the corn mixture and place into a blender and pulse until smooth. Add blended corn mixture back into the pot and combine well. Serve warm.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

This Southern Style Creamed Corn recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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