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Broccoli Slaw
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Broccoli Slaw
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This broccoli slaw makes a great meal in itself, especially in the summer time! It combines butter, sunflower seeds, almonds, onions, ramen noodles and broccoli slaw to make a light, yet filling main or side dish. Serve this one up at your next pool party or barbeque.

Prep time
Bake/Cook time
6 - 8 servings
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Broccoli Slaw
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
6 - 8 servings


  • 1 tablespoon unsalted butter
  • 1/2 cup sunflower seed
  • 1/2 cup almond slivers
  • 1 pack ramen noodles (flavor not needed)
  • 1 package (12 oz) broccoli slaw
  • 1/4 cup green onions



  1. Preheat a large skillet on medium heat. Melt butter and add ramen noodles, sunflower seeds, and almonds. Cook for 5 minutes, mixing continuously until golden brown. Set to the side.
  2. In a separate bowl, mix the dressing; salt, pepper, apple cider vinegar, canola oil, and Dixie Crystals Extra Fine Granulated Sugar. Mix dressing ingredients separately. Add all of above together with broccoli slaw and onions.
  3. Place broccoli slaw in large container with green onions. Then add the sunflower seeds, almonds, and ramen noodles to the bowl. Pour the dressing on top. Mix well and refrigerate for at least 30 minutes.


Great meal in itself, especially in the summer time!

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