Browse by
Browse by
Browse by
Browse by
Sweet and Tangy Cole Slaw
Tested by Dixie Crystals
Member Submitted Recipe
Sweet and Tangy Cole Slaw
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

This recipe is so simple and quick to make. It is the perfect side dish to serve at any barbecue or on top of a pulled pork sandwich.

Prep time
Plan for

Chill 2 hours

16 servings
Sign in to post a comment

Sweet and Tangy Cole Slaw
Extra Fine Granulated Sugar
Prep time :
Plan For

Chill 2 hours

Yield :
16 servings


  • 2 bags (16 oz.) coleslaw mix
  • 1/4 cup diced onion
  • 1 1/3 cups mayo
  • 1/4 cup vegetable oil
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon dijon mustard


  1. Combine coleslaw mix and onion in a large bowl.
  2. Whisk together mayo, vegetable oil, sugar, vinegar, salt and dijon mustard in a medium bowl. Blend thoroughly.
  3. Pour dressing mixture over coleslaw mix and toss to coat.
  4. Chill at least 2 hours before serving. Keep cool. This is perfect alone or on top of pulled chicken or pork sandwiches.
Shout Out To Our Baking Friends
    ::    Ella Fleming    ::    Renee    ::    Kingluey    ::    olgazab    ::    Lena Marquez    ::    LaTresa    ::    Cindy    ::    Chas    ::    Kevin Turner    ::    Brittany S    ::    M_Click    ::    Ddeas    ::    edeberry    ::    Vonzella    ::    Dot Baker    ::    KAleman    ::    Sharon J    ::    sudy    ::    Jenn    ::    heather n
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.