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Slow Cooker Chili Burger Dip
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Slow Cooker Chili Burger Dip
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Game Day will never be the same! This Slow Cooker Chili Burger Dip will make your next tailgate or party the talk of the season. Hearty, and ever so easy, thanks to the slow cooker.  Just set it and join your guests.

Prep time
0:15
Bake/Cook time
8:00
Yield
10 servings
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Slow Cooker Chili Burger Dip
Light Brown Sugar
Prep time :
0:15
Bake/Cook time :
8:00
Yield :
10 servings

INGREDIENTS

  • 1 yellow onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 2 tablespoons Dixie Crystals Light Brown Sugar
  • 1/4 teaspoon salt
  • Pinch red pepper flakes
  • 1 1/2 pounds lean ground beef
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 1 packet chili seasoning
  • 2 cans (15 ounces each) dark red kidney beans
  • 1 can (15 ounce) light red kidney beans
  • 8 ounces cream cheese, softened
  • Cheddar cheese, to top
  • Sour cream, to top

DIRECTIONS

  1. Sauté onions in large skillet (or in base of large enameled cast iron Dutch oven), in butter, garlic and sugar until translucent.   Remove about half of the onions from skillet and reserve.
  2. In same sauté pan or Dutch oven,  brown beef with remaining onions, salt and pepper flakes.  Once browned, add all ingredients to the slow cooker, except for cheddar cheese.
  3. Cook on low for 8 hours, stirring occasionally.  When ready to serve, top with cheddar cheese and sour cream, if desired.  Serve with tortilla or favorite chips.

DIXIE CRYSTALS INSIGHT

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

This Slow Cooker Chili Burger Dip recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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