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Slow Cooker Sweet Pulled Pork Tacos
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Slow Cooker Sweet Pulled Pork Tacos
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These Slow Cooker Sweet Pulled Pork Tacos are downright addicting. The perfect balance of sweet and savory, this easy recipe is a family favorite that you’ll want to make all year. 

Prep time
0:05 to 0:10
Bake/Cook time
5:00 to 6:00
18-24 tacos
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Slow Cooker Sweet Pulled Pork Tacos
Light Brown Sugar
Prep time :
0:05 to 0:10
Bake/Cook time :
5:00 to 6:00
Yield :
18-24 tacos


  • 3 pound bone-in pork shoulder


Sweet Sauce

  • 8 ounces red enchilada sauce
  • 1/2 cup Dixie Crystals Light Brown Sugar
  • 8 ounces cola (Coca Cola or similar)
  • 4 ounces (1 can) green chiles, undrained
  • 1 garlic clove
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • Serve with tortillas, cheddar cheese, sour cream and cilantro


  1. In a small bowl, combine all marinade ingredients except cola to make a seasoning rub for pork. Place pork in base of slow cooker and cover evenly with rub.  Pour cola around pork, cover and cook on high for 3-4 hours, undisturbed. 
  2. Just before pork is done cooking, make Sweet Sauce by blending all ingredients in a blender until smooth; set aside. 
  3. When pork is done transfer roast to a large bowl, discarding juice and bone.  Shred meat with two forks. 
  4. Put shredded pork back into slow cooker with Sweet Sauce. Cook on low for 2 hours. 
  5. To serve, warm tortillas and top with a small handful of cheddar cheese and sweet pulled pork.  Top with sour cream and cilantro if desired. 


Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.  

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