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Candied Harissa Spiced Nuts
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Candied Harissa Spiced Nuts
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Great for a midday snack or cocktail hour appetizer, these Candied Harissa Spiced Nuts are the addictive little sweet and spicy bites.

Prep time
Bake/Cook time
2 cups
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Candied Harissa Spiced Nuts
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
2 cups



  1. Preheat oven to 350°F and line a baking sheet with a non-stick silicone baking mat or parchment paper.
  2. In a medium mixing bowl, stir harissa, granulated sugar, light brown sugar, and Kosher salt until well combined. Stir in almonds and cashews to fully coat.  Spread nuts on baking sheet in a single, even layer.
  3. Cook in oven for 10 minutes, remove to briefly stir nuts, and then continue cooking for 10 minutes more.  Remove from oven and let cool on baking sheet to allow nuts to harden.
  4. Once completely cool, Candied Harissa Spiced Nuts can be stored in an air-tight container at room temperature for about 5 days.


Recipe developed for Dixie Crystals by Chris Cockren at Shared Appetite.

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