Dixie Crystals Recipe: Caramel Corn

389

Caramel Corn

Chef :: Dixie Crystals

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Prep time

10 minutes

Bake/Cook time

20 minutes

Yield

8 cups

Caramel Corn

Prep time :

10 minutes

Bake/Cook time :

20 minutes

Yield :

8 cups

INGREDIENTS

8 cups popped popcorn
1 cup packed Dixie Crystals Light Brown Sugar
1/2 cup butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla

DIRECTIONS

Preheat oven to 250?F. Keep popcorn warm in oven while preparing syrup.
Line 2 baking pans with foil; spray with cooking spray.
Combine brown sugar, butter and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla. Pour caramel over popcorn; stirring gently to coat. Place on prepared baking pans.
Bake for 20 minutes stirring after 10 minutes. Let cool. Store in tightly covered containers for up to 1 week.

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