Browse by
Browse by
Browse by
Browse by
Chocolate Glazed Marcona Almonds
Tested by Dixie Crystals
Chocolate Glazed Marcona Almonds
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Sweet and nutty, this Chocolate Glazed Almond recipe is quick and easy. Only 6 ingredients and ready in under 30 minutes.

Prep time
0:10
Bake/Cook time
0:15
Yield
3 cups
Sign in to post a comment

Chocolate Glazed Marcona Almonds
Extra Fine Granulated Sugar
Prep time :
0:10
Bake/Cook time :
0:15
Yield :
3 cups

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 325°F.
  2. Line a shallow baking pan with foil; grease foil.
  3. Combine hot water, cocoa, sugar, butter and corn syrup. Bring to a boil over medium heat; stirring constantly.  When mixture comes to a boil; remove from heat.
  4. Stir in almonds; mixing until well combined. Spoon onto a foil-lined greased pan.
  5. Bake for 15 minutes, stirring every 5 minutes.
  6. Let cool; break into pieces. Store in a tightly covered container.
Shout Out To Our Baking Friends
    ::    Deanna_Ivey    ::    Kathy Holeman    ::    grace t    ::    Erica Junious    ::    Jodi    ::    charp11    ::    Janet S    ::    Karen    ::    Rylee    ::    Judith S    ::    mpcamp    ::    Silvia    ::    Rosa Ford    ::    Arlene    ::    Mae Bowen    ::    KLamb    ::    Alicia    ::    Stacy Enders    ::    Sonya Morgan    ::    Joy B
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.