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Kathy's Deviled Eggs
Member Submitted Recipe
Kathy's Deviled Eggs
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My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Prep time
0:20
Bake/Cook time
0:10
Yield
24 eggs
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Kathy's Deviled Eggs
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:10
Yield :
24 eggs

INGREDIENTS

DIRECTIONS

  1. Boil 12 eggs until done, then peel, half, and separate yellow and whites.
  2. After all eggs are separated, mash all the egg yolks. Add 1 tablespoon mayonnaise and combine.
  3. Add salt, pepper, cider vinegar and sugar and mix until well combined. Using a fork fill all whites with yellow mixture and sprinkle with paprika for garnish.

This Kathy's Deviled Eggs recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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