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Peach and Caramelized Onion Flat Bread Pizza
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Peach and Caramelized Onion Flat Bread Pizza
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Sweet and savory flatbread pizzas topped with fresh peaches, caramelized onions, blue cheese and rosemary. An easy, yet sophisticated recipe that's guaranteed to impress.

Prep time
Bake/Cook time
0:08 to 0:10
4 servings (1/4 of the pizza)
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Peach and Caramelized Onion Flat Bread Pizza
Light Brown Sugar
Prep time :
Bake/Cook time :
0:08 to 0:10
Yield :
4 servings (1/4 of the pizza)


  • 2 tablespoons butter
  • 1 medium sweet onion, sliced
  • 3 tablespoons divided Dixie Crystals Light Brown Sugar
  • 1 flatbread rectangular pizza crust or 4 pita bread rounds
  • 1 large peach, cored, sliced
  • 1/4 cup blue cheese crumbles
  • 1 tablespoon fresh rosemary, chopped (optional)


  1. Preheat oven to 425°F.
  2. Melt butter in a medium saucepan. Add onion slices, cook and stir over medium heat until onion is softened and onion starts to brown around edges (about 15 minutes).
  3. Stir in 2 tablespoons of the brown sugar; cook and stir for 5 minutes or until onion is lightly browned and caramelized.
  4. Spread onion mixture onto pizza crust or pita bread rounds.
  5. Top with sliced peaches, blue cheese and rosemary, if desired.  Sprinkle with  remaining 1 tablespoon brown sugar.
  6. Bake for 8 to 10 minutes or until cheese is melted.
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