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Sweet and Spicy Shrimp Dip
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Sweet and Spicy Shrimp Dip
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Perfect for a party, or for an incredible appetizer for two, this sweet and spicy shrimp dip delivers on flavor.  It’s also very versatile: serve it in a bowl for large groups, or, scoop onto pita chips, crackers, or toasts with a full shrimp for an eye-catching presentation.

Prep time
Bake/Cook time
8 - 12 servings
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Sweet and Spicy Shrimp Dip
Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
8 - 12 servings


  • 1/2 pound cooked shrimp (small or medium), peeled and deveined
  • 1 tablespoon Simple Syrup
  • 1 tablespoon honey
  • 1/3 cup cream cheese, softened
  • 3/4 teaspoon cornstarch
  • 1/3 cup half and half
  • Salt and pepper, to taste
  • Sriracha, to taste


  1. Place all ingredients in food processor or blender.  Pulse until completely combined.  Taste and adjust seasonings to your preference.
  2. Chill until mixture thickens; serve as desired.


Optional Toppings: Lime Sour Cream (1 cup sour cream mixed with juice and zest of 1 small lime); cilantro; whole shrimp

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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