Browse by
Browse by
Browse by
Browse by
Easy Lemon Mascarpone Layer Cake
Member Submitted Recipe
Easy Lemon Mascarpone Layer Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

A perfect springtime dessert, bursting with citrus flavor and smooth mascarpone. This sweet and bright recipe is easy and quick, but still presents like a million bucks!

Prep time
0:20
Bake/Cook time
0:20
Yield
12 servings
Sign in to post a comment

Easy Lemon Mascarpone Layer Cake
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:20
Bake/Cook time :
0:20
Yield :
12 servings

INGREDIENTS

Lemon Syrup

Marscarpone Frosting

DIRECTIONS

  1. Make Lemon Syrup: Combine sugar and water in a small saucepan over medium low heat, stirring occasionally, until sugar has completely dissolved.  Remove from heat and cool completely.  Add lemon juice.  Refrigerate until needed.
  2. Make Mascarpone Frosting: Whip cream to soft peaks then add confectioners sugar a little at a time until stiff peaks form. Refrigerate. Place mascarpone and lemon curd in a bowl and stir until well combined.
  3. Carefully fold in the whipped cream until mixture is uniform.  Do not overmix. Keep chilled until needed.
  4. In a springform pan, layer lady fingers in bottom, then brush heavily with lemon syrup.  Top with a layer of mascarpone frosting.  Repeat with another layer of lady fingers and lemon syrup.  Finally top with a thick layer of remaining frosting.  Garnish with white chocolate curls, if desired.  Chill thoroughly before slicing.

DIXIE CRYSTALS INSIGHT

NOTES:

  1. If you can’t find mascarpone, you can substitute cream cheese. Just add an additional tablespoon of powdered sugar.
  2. Store-bought lady fingers and lemon curd can be used if in a hurry.


Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

This Easy Lemon Mascarpone Layer Cake recipe has been submitted by one of our Dixie Crystals friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Shout Out To Our Baking Friends
    ::    Nora N    ::    lesi    ::    CMaynard    ::    doodle    ::    Penny Elrod    ::    lcase    ::    Brooke High    ::    scgal6989    ::    Rachel    ::    Jo Ann N    ::    Coop    ::    JOE COOL    ::    carol morse    ::    Deb    ::    Brad D    ::    Hattie W    ::    Rosalyn J    ::    jenlynnram    ::    Lora R    ::    angmiester
Trusted by home bakers since 1917
Dixie Crystals sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Dixie Crystals. All rights reserved. All Dixie Crystals branded products are the registered marks of the Dixie Crystals Company.